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Modern Indian Cuisine


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Modern Indian Cuisine


 

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Please vote for Rasika for the Pork Chop Challenge. Voting is open through July 3rd, 2024

 
 

AN authentic experience

Showcasing Tawa (Griddle), Sigri (open Barbeque), Tandoori and regional curry dishes, we have an extensive temperature-controlled wine cellar, offer small plates and a modern lounge.

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penn quarter

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West End

Pick Up/Delivery

To respect the privacy & comfort of all dining patrons, we practice a restricted entrance policy allowing children only above 8 years of age.

 
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Eat Together


We take inspiration from an age old approach to dining in which we encourage our guests to choose a variety of appetizers and entrees to share with their dining companions.

Eat Together


We take inspiration from an age old approach to dining in which we encourage our guests to choose a variety of appetizers and entrees to share with their dining companions.

RASIKA’s GROUP EXECUTIVE CHEF Vikram Sunderam was awarded the 2013 James Beard award for best chef in the Mid-Atlantic region.

Penn Quarter

  • Rasika included in Tom Sietsema’s 2019 Fall Dining Guide in The Washington Post.

  • The D.C. Restaurant Hall of Fame – Washington Post, 2018

  • 2019 James Beard Nominee, Outstanding Chef, Vikram Sunderam

  • OpenTable diners name Rasika one of the 100 best restaurants in the USA

  • Rasika Sets the Standard – Washington Post 2018 Fall Dining Guide

West End

  • Rasika West End included in Tom Sietsema’s 2019 Fall Dining Guide in The Washington Post

  • Where Ambassadors Eat, The Washington Post

  • 2019 James Beard Nominee, Outstanding Chef, Vikram Sunderam

  • Nominated for Best New Restaurant and Best Chef, Eater Awards, November 2012

  • 3.5 Stars (out of four)
    Washington Post Fall Dining Guide, October 2015